Organic Matcha (Fine Powder Tea)
It is a fine powder of green tea used in the tea ceremony. Steamed sprouts that grow to block the sunlight, I grind out in the stone (Tencha) crude tea made from dried without rubbing. Because the rich aroma and taste deliciously elegant, drink hot water to melt, you will be able to ingest all useful components that are included in the tea. I have been using the tea leaves that have been organically grown.
有機抹茶
茶道で使われる緑茶の微粉末です。日光を遮って育てた新芽を蒸し、揉まずに乾燥させて作った荒茶（碾茶）を石臼で挽いて作ります。
上品な香りと濃厚なうま味がおいしく、湯に溶いて飲むため、茶に含まれている有用成分をすべて摂取することができます。
有機栽培された茶葉を用いています。
Products List
Matcha
| Organic Matcha 有機抹茶 | 20g(net) | ¥810 |
Payment, you can use PayPal.
The shipment of the product will use EMS.
(Excluding Japan)
Havest of Matcha
Our organic matcha plantation is in mountain highlands in Toyota-shi,aichi prefecture.
The young tea leaves are shaded from direct sunlight.There are two ways to shade sunlight.
Process From Harvest to Matcha / 抹茶の製造工程
Early in may,the baby leaves are carefully picked.
The tea harvested tea leaves are transported to Aracha plant.
The tea leaves are steamed to stop fermentation.
The leaves are dried at a high temperature for about 20minutes in a Tencha Furnace.
The dried leaves are called Aracha Tencha(Crude leaf). Well-dried Aracha is soft and contains a vivid deep green color. High quality Aracha has distinctive aroma similar to seaweed.
this is called shiage Tencha(Finished leaf). Stalks and veins are removed and the leaves are evenly cut into small pieces.
Finished Tencha are carefully ground by Granite Stone Mill. ※Low-price Matcha is ground by a ceramic ball.
stone-milled matcha fines up to 5µm and give off a soft and sweet aroma.
Organic Green Tea HAMASA
Japanese tea cultivation of four seasons and varied nature and is Japan's rich personality of the region, I create a taste of the land. Mass-produced using a large machine that is automated in the plains to avoid inefficient harsh natural environment, most of the current Japanese tea is easy to manage, however. It has become a standard industrial products that have been unfortunately.
We aimed at making Japanese tea naturally honest without a human intention as much as possible.
Provenance is a mountainous highlands of 400m above sea level at the foot of the mountain Kirishima Kagoshima. Thanks to the natural environment that is surrounded by mountains, organic farming are now available. Organig farming does not use pesticides and chemical fertilizers.
Covered with snow in winter, summer will make a wild Japanese tea culture severe nature was more than 40℃ with a strong taste and smell of old-fashioned.
We obtain organic certification in 2000 of the Ministry of Agriculture, Forestry and Fisheries of Japan. We also cleared organic certification of the European Union and the United States also stringent pesticide standards.
For Radioactive Material
Because the Kagoshima locality, have never been detected up to now checked for radioactive material, but I went to continue.
日本茶の栽培は日本の豊かな自然と変化に富んだ四季の移り変わりが産地の個性となり、その土地の味を作り出します。ところが現在の日本茶のほとんどは効率の悪い厳しい自然環境を避け、管理しやすい平野部で自動化された大型機械を使い大量生産されています。まさに画一化された工業製品となってしまっています。
私たちは、できる限り人間の意図を入れず自然に正直な日本茶作りを目指しました。
産地は鹿児島霧島山麓の標高400ｍの山間高地です。周囲を山に囲まれた自然環境のおかげで、農薬や化学肥料を使わない有機栽培が可能になりました。
冬は雪が積もり、夏は40℃を越える厳しい自然風土が昔ながらの強い味と香りを持った野生的な日本茶を作ります。
日本農林水産省の有機認証を2000年に取得しました。また、農薬基準の厳しいＥＵとアメリカの有機認証もクリアしております。
放射性物質について
放射性物質についての検査は、継続的に行ってきましたが産地が鹿児島なので、今まで検出されたことはありません。