Leaf Tea
Organic Sencha 有機煎茶 | No.150 | 100g | ¥1,620 |
Organic Sencha 有機煎茶 | No.100 | 100g | ¥1,080 |
Organic Sencha 有機煎茶 | No.80 | 100g | ¥864 |
Organic Sencha 有機煎茶 | No.50 | 100g | ¥540 |
Powder Tea
Organic Sencha 有機煎茶粉末 | No.150 | 100g | ¥540 |
Leaf Tea
Organic Green Tea "Bancha" 有機番茶 |
100g | ¥324 |
Leaf Tea
Organic Roasted Tea 有機ほうじ茶 |
100g | ¥324 |
Organic Roasted Tea "Spring Pick" 有機ほうじ茶"春番" |
100g | ¥540 |
Leaf Tea
Organic Green Tea with Brown Rice 有機玄米茶 |
100g | ¥540 |
Organic Green Tea with Brownr Rice & Matcha 有機玄米茶"抹茶入り" |
100g | ¥540 |
Tea Bags Cold-Brew
Organic Sencha Tea Bags Cold-Brew 有機水出し煎茶 |
8gx10 | ¥540 |
Organic hojicha Tea Bags Cold-Brew 有機水出しほうじ茶 |
8gx10 | ¥540 |
Tea Bags
Organic Sencha 有機煎茶 | 2.2gx20 | ¥540 |
Organic Roasted Tea 有機ほうじ茶 | 1.5gx20 | ¥324 |
Organic Green Tea With Brown Rice 有機玄米茶 |
2.0gx20 | ¥324 |
Powder Tea
Organic Matcha 有機抹茶 | 20g | ¥756 |
Japanese tea cultivation of four seasons and varied nature and is Japan's rich personality of the region, I create a taste of the land. Mass-produced using a large machine that is automated in the plains to avoid inefficient harsh natural environment, most of the current Japanese tea is easy to manage, however. It has become a standard industrial products that have been unfortunately.
We aimed at making Japanese tea naturally honest without a human intention as much as possible.
Provenance is a mountainous highlands of 400m above sea level at the foot of the mountain Kirishima Kagoshima. Thanks to the natural environment that is surrounded by mountains, organic farming are now available. Organig farming does not use pesticides and chemical fertilizers.
Covered with snow in winter, summer will make a wild Japanese tea culture severe nature was more than 40℃ with a strong taste and smell of old-fashioned.
We obtain organic certification in 2000 of the Ministry of Agriculture, Forestry and Fisheries of Japan. We also cleared organic certification of the European Union and the United States also stringent pesticide standards.
日本茶の栽培は日本の豊かな自然と変化に富んだ四季の移り変わりが産地の個性となり、その土地の味を作り出します。ところが現在の日本茶のほとんどは効率の悪い厳しい自然環境を避け、管理しやすい平野部で自動化された大型機械を使い大量生産されています。まさに画一化された工業製品となってしまっています。
私たちは、できる限り人間の意図を入れず自然に正直な日本茶作りを目指しました。
産地は鹿児島霧島山麓の標高400mの山間高地です。周囲を山に囲まれた自然環境のおかげで、農薬や化学肥料を使わない有機栽培が可能になりました。冬は雪が積もり夏は40℃を越える厳しい自然風土が、昔ながらの強い味と香りを持った野生的な日本茶を作ります。
日本農林水産省の有機認証を2000年に取得しました。また、農薬基準の厳しいEUとアメリカの有機認証もクリアしております。
放射性物質について / For Radioactive Material
放射性物質についての検査は、継続的に行ってきましたが 産地が鹿児島なので今まで検出されたことはありません。
Because the Kagoshima locality, have never been detected up to now checked for radioactive material, but I went to continue.